Dinner Menu

dinner1


Starters

Three Cheese Plate & Crackers  12.

Roasted Grapes, Honey & Fresh Apple

Each Additional Cheese  4.

Please see our Cheese Menu for today’s selection


Brix Truffle Fries  6.

Pecorino, Parsley & Truffle Oil


Crisp Fried Calamari  9.

Ancho Seasoned, Parsley Vinaigrette &

Lemon Aioli


Steamed Pesto Mussels  10.

Basil Pesto, Black Pepper, White Wine & Garlic


Crispy Prawns  11.

Golden Fried Butterflied Prawns,

Saffron Honey Aioli & Marcona Almonds


Brix Mac & Cheese  8.

White Cheddar, Pecorino, Truffle Oil & Bacon


Seared Sea Scallops  13.

Creamy Potato Puree & Orange Beurre Blanc


Soup & Salads

Fire Roasted Tomato Bisque   6.

Basil, Garlic, Cream & A Cheese Crisp


Warm Broccoli Salad  7.

Garlic Anchovy Dressing & Fresh Lemon


Brix Caesar Salad*

House Made Croutons & Creamy Anchovy Dressing

Starter  6.     Entrée  11.


Spinach Salad

Bacon, Shropshire Blue Cheese, Tomatoes,

Shallots & Apple Cider Bacon Vinaigrette

Starter  8.  Entrée  14.


Roasted Beet & Arugula Salad

Hazelnuts, Goat Cheese & Citrus Vinaigrette

Starter  8.     Entrée  14.


Apple & Blue Cheese Mixed Green Salad

Apple Vinaigrette & Candied Pecans

Starter  7.     Entrée  13.

Add Grilled Chicken or Steak To Any Salad  5.

Add Sauteed Prawns To Any Salad  8.


Flatbread Pizzas

Margherita  11.

Roma Tomatoes, Fresh Mozzarella, Basil & Garlic Oil


Pesto Chicken  12.

Chicken Breast, Fresh Mozzarella, Basil & Pine Nuts


Grilled Steak  13.

Blue Cheese & Caramelized Onions


Mushroom & Chevre  11.

Crimini & Oyster Mushrooms, Goat Cheese & Garlic


Spicy Chorizo 12.

Chorizo Sausage, Roasted Bell Peppers,

Cilantro, Red Onion & Chipotle Cream Cheese


Prosciutto & Arugula  12.

House Made Tomato Sauce & Fresh Mozzarella


Entrees

Mushroom Risotto  13.

Crimini & Oyster Mushrooms, Spinach,

Broccoli Florettes, Garlic & Pecorino

Add Grilled Chicken 5.

Add Sauteed Prawns or Sea Scallops  8.


Pappardelle Pasta  15.

Ribbon Noodles, Red Wine Beef Ragout,

Pecorino & Basil Oil


Brix Café Burger*  16.

Half Poun All Natural Patty Prepared Medium, Blue Cheese or White Cheddar,

Tomato, Lettuce, Caramelized Onion, Thick Cut Bacon & Seasoned Fries


Pulled Pork Sandwich  13.

Slow Roasted Pulled Pork, Crisp Fried Shallots,

Apple Mustard & Seasoned Fries


Grilled Salmon  21.

Prepared Medium, Cranberry Butter, Rosemary, Garlic, Hazelnuts,

Creamy Potato Puree & French Beans


Roasted Chicken Breast  19.

Creamy Potato Puree, French Beans &

Sauteed Mushrooms & Rosemary Pan Jus


Ancho Sirloin Steak  23.

Grilled Medium Rare, Potato Gratin,

Sauteed Spinach & Red Wine Demi Glace

*consuming raw or undercooked meat, poultry, seafood, shellfish or raw eggs may increase your risk of food borne illness.

 

  • RSS
  • E-mail this story to a friend!
  • Turn this article into a PDF!
  • Print this article!
  • Twitter
  • Facebook
  • LinkedIn
  • MySpace
  • Digg
  • Sphinn
  • del.icio.us
  • Mixx
  • Google Bookmarks
  • StumbleUpon
  • Yahoo! Buzz