Dinner Menu

dinner1

Starters

Three Cheese Plate & Crackers 12.
Honey, Fresh Granny Smith Apple & Roasted Grapes
Each Additional Cheese 4.
Please see our Cheese Menu for today’s selection

Fresh Baked Petite Baguette 3.5.
Herbed Butter, Olive Tapenade, Pesto Chevre or Smoked Salmon Spread

Crisp Fried Calamari 10.5.
Ancho Seasoned, Red Bell Pepper, Chive & Lemon Aioli

Brix Truffle Fries 7.
Pecorino, Parsley & Truffle Oil

Smoked Pepper Steak Bites 13.
Portobello Mushroom, Sweet Onions, Demi Glace, Blue Cheese Crumbles & Fresh Baked Baguette

Chipotle Hummus & Grilled Flatbread 8.5.
Red Bell Pepper, Onion, Cilantro & Olive Oil

Brix Mac & Cheese 9.
White Cheddar, Pecorino, Truffle Oil & Bacon

Orange Glazed Jumbo Prawns 11.5
Lightly Battered & Fried, Tarragon Aioli & Toasted Hazelnuts

Soup & Salads

Fire Roasted Tomato Bisque 6.

Warm Broccoli Salad 7.5.
Garlic Anchovy Dressing & Fresh Lemon

Brix Caesar Salad*
House Made Croutons & Creamy Anchovy Dressing
Starter 7. Entrée 11.5

Roasted Beet & Arugula Salad
Toasted Hazelnuts, Chevre & Sherry Vinaigrette
Starter 8. Entrée 13.

Apple & Blue Cheese Mixed Green Salad
Apple Vinaigrette & Candied Pecans
Starter 8.5 Entrée 14.

Italian Chopped Salad
Romaine Lettuce, Salami, Prosciutto, Olives, Roma Tomatoes, Red Bell Peppers, Garbanzo Beans, Mozzarella & A Basil Vinaigrette
Starter 9.5 Entrée 16.

Add Grilled Chicken To Any Salad 4.
Add Grilled Sirloin Steak To Any Salad 6.
Add Sauteed Prawns To Any Salad 6.

Flatbread Pizzas

Margherita 12.5
Roma Tomatoes, Fresh Mozzarella, Chopped Basil, Garlic Oil & Balsamic

Pesto Chicken 13.
Basil Pesto, Chicken Breast & Fresh Mozzarella

Portobello Mushroom 12.5.
Olive Tapenade, Mozzarella, Chevre, Roma Tomatoes, Garlic Oil & Chives

Prosciutto & Arugula 13.
House Made Tomato Sauce & Mozzarella

Pancetta & Pear 14.
Cured Italian Bacon, Rogue Creamery Oregonzola, Toasted Hazelnuts, Balsamic & Garlic Cream Sauce

Entrees

Creamy Risotto 14.5.
Crimini Mushrooms, Fire Roasted Tomatoes, Sauteed Spinach, Garlic & Pecorino
Add Grilled Chicken 4.
Add Grilled Sirloin Steak 6.
Add Sauteed Prawns 6.

Pappardelle Pasta 15.
Ribbon Noodles, Red Wine Beef Ragout,
Pecorino & Basil Oil

Chicken & Vegetable Pot Pie 16.
Yukon Gold Potatoes, Onions, Carrots, Crimini Mushrooms, Spinach & Herbed Puff Pastry

Pulled Pork Sandwich 13.5.
Slow Roasted Pulled Pork, Cabbage Slaw, Apple Mustard & Seasoned Fries

Brix Café Burger* 16.
Half Pound All Natural Patty Prepared Medium, Blue Cheese or White Cheddar, Tomato, Lettuce, Caramelized Onion, Thick Cut Bacon & Seasoned Fries

Wild Alaskan Salmon 24.
Grilled Medium, Yukon Gold Potato Croquette, Grilled Eggplant, Lemon Beurre Blanc, Fresh Herb & Caper Vinaigrette

Roasted Chicken Breast 19.5.
Creamy Potato Puree, Crimini Mushrooms & Sauteed Spinach & Rosemary Pan Jus

Ancho Sirloin Steak* 24.
Grilled Medium Rare, Potato Gratin, Sauteed Spinach & Veal Demi Glace

*consuming raw or undercooked meat, poultry, seafood, shellfish or raw eggs may increase your risk of food borne illness

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